Veggie Packed Salmon Bowl

Recipes
Written By Jyoti Chand

I’m guilty of not eating enough fruits and veggies, so I decided to challenge myself to see how many plants I could get into one meal which results in this delicious and nutritious meal that’s crave worthy.

I love playing in the kitchen which means I rarely will have measurements to give you, but trust the process and your ability to flavor your food.

Breaking down the 13 plants!!!

Cruciferous Crunch Collection (Kale, Brussels Sprouts, Broccoli, Green Cabbage & Red Cabbage), Edamame, Cucumber, Avocado, Seaweed, Cilantro, Kim Chi (Napa Cabbage, Onions & Radishes)

Next time I make it, I am going to switch out the cucumber and add sautéed mushrooms to see how that tastes. Play with it— change it to what YOU like… but just try it <3

Veggie Packed Salmon Bowl

Ingredients:

  • Salmon

  • Brown rice (or preferred grain)

  • Edamame

  • Avocado

  • Cucumber

  • Cilantro

  • Seaweed

  • Kimchi

  • Trader Joe’s Cruciferous Crunch Collection

  • Soy sauce

  • Rice vinegar

  • Sesame oil

  • The original Japanese barbecue saucE

  • Salt, Garlic Powder anD Chilli to season

Directions:

**For the Salmon:**

1. Dice the salmon and place it in a mixing bowl.

2. Marinate the salmon with sesame oil, soy sauce, and 1 TBSP of the original Japanese barbecue sauce, salt and garlic powder to taste.

3. Allow the salmon to marinate for approximately 15 minutes.

4. Transfer the marinated salmon into an oven-safe dish.

5. Bake at 425°F for around 15 minutes or until cooked to your preference.

**For the Sautéed Vegetables:**

1. Heat a pan to medium heat.

2. Add approximately one cup of Trader Joe’s Cruciferous Crunch Collection to the pan.

3. Pour in 2 TBSP of rice vinegar.

4. Sauté the vegetables until softened.

**Assembling the Bowl:**

1. Layer the bowl with the cooked brown rice or preferred grain.

2. Spoon the sautéed Trader Joe’s Cruciferous Crunch Collection over the bowl.

3. Add the marinated and baked salmon on top.

4. Arrange edamame, avocado slices, cucumber, cilantro, seaweed, and kimchi around the bowl.

5. Garnish with additional cilantro and seaweed.

6. Drizzle chilli oil to taste.

**Enjoy your delicious and nutritious Salmon and Brown Rice Bowl!**

Watch the accompanying video for a visual guide on how to assemble this flavorful dish.

Jyoti Chand
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