Sometimes, I don’t want to cook or sometimes I forgot to defrost something and I SUCK at making vegetarian food. Plus, hubby isn’t a fan of non meat meals lol. So I keep can of chicken on hand for when I need to put together this chicken salad. It’s a favorite of mine in the warmer months, but still a nice treat in winter too.
2 cans of chicken (I use kirkland from costco) 3 stalks of celery finely diced 1/2 onion finely diced 5 medium sweet peppers finely diced 1 tsp Penzey’s garlic powder 1/2 tsp Penzey’s fox point seasoning 1/4 tsp dill 1/2 tsp mustard 2 tbsp mayo (or more if you like more —- I tend to use less) 1 tsp lemon juice chopped cilantro — didn’t measure this but I’d say about a tbsp Salt to taste
---->>> Mix all ingredients together in a bowl, breaking apart chicken while mixing and VOILA!<<<----
Serve as a side or in a bun or wrap.. OR on top of a bed of spinach.